Your recipes live on one page, your events on another, and your best customers are somewhere in an inbox. I put all of it in one room: your own kitchen or dining table, on your own address, with a seat saved for the people you invite.
It's a place people wander around in. Hover the counter and there's a recipe. Pick up the invite on the plate and there's your name on it.
Mine is called Ally Recommended, and it changes with the time of day. There's a whole street of them here.
A launch, a members' dinner, a tasting, a night at a supper club. You or a partner fill the seats, and I make everything around them.
Afterward you get a short report on who opened, who ordered and who signed up.
I got tired of finding a date that worked for everyone, so I built invites for the nights I actually feel like cooking. Then the thank-you albums went out and my friends texted back "What a recap!" I spent twelve years in premium food and wine and five with product brands at NetSuite, so I know how much a night like that could do for one.
Tell me about your next night